Tablespoon offers a menu which is up market yet affordable.
Owner, Scott Blamey a genuine lover of fine food, regularly visits Sydney's finest eateries in search of innovative ideas for his menu.
Together with seasonal changes, good old fashioned favourites and yummy desserts it is a menu that caters for all.
Our menu is coeliac friendly with many choices for the gluten intolerant.
Breakfast from 7am to 11.30am
Lunch from 11.30am to 5pm
Brunch all day Saturday and Sunday Tablespoon is fully licensed but offers a BYO alternative on bottled wine.